Medellín · Colombia

Artisan Cronuts.
Progressive Beats.
Medellín's Best Hour.

Hand-crafted croissant-donuts and curated DJ sets by Isabella — a sensory experience born in Medellín.

Reserve Your Table Our Story

Open Wednesday – Sunday · El Poblado, Medellín

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Our Origin

Born from
eternal spring
and golden dough.

27

Layers of laminated dough in every cronut

Croisonido was born from a simple obsession: what happens when a pastry chef who trained in Lyon and a DJ who soundtracked Medellín's underground scene find themselves sharing a kitchen table in El Poblado?

The answer was 27 layers of butter-laminated dough, fried to a honeyed crisp, glazed with rotating seasonal flavors — and a sound system tuned to progressive house frequencies that fill the room like perfume.

We didn't want another café. We wanted a destination. A place where your afternoon becomes a small, beautiful event.

"Every visit should feel like arriving somewhere special."

— The Croisonido Kitchen

What We Offer

Three senses.
One afternoon.

The Cronut

27 layers of butter-laminated dough, fried fresh each morning, glazed with rotating seasonal flavors — yuzu curd, passion-fruit caramel, Colombian panela dark chocolate. Never frozen. Never rushed.

Artisan Pastry

Isabella's Sets

Resident DJ Isabella curates live progressive house sets every Wednesday through Sunday — from melodic afternoon grooves that let you think, to deep evening frequencies that keep you seated long past your last bite.

Progressive Electronic

Specialty Coffee

Single-origin Colombian beans sourced from Huila and Nariño, brewed filter, espresso, or cold-brew. Each cup is chosen to pair with our pastry menu the way a sommelier pairs wine — with intention.

Single-Origin Colombia

The Ritual

Every visit feels like a small event.

01

Arrive & Settle

Find your table in El Poblado's warmest corner. The room is lit by amber pendants, the sound is already moving. You're not early. You're right on time.

02

Choose Your Cronut

Today's seasonal glaze. A specialty coffee or cold brew. The menu is short on purpose — every item has earned its place.

03

Let Isabella Set the Pace

From melodic afternoon progressions to deeper evening frequencies, the music shapes your hour. Put the phone down. The feed can wait.

04

Leave Different

You came for a pastry. You stayed for the feeling. That's Croisonido. Come back when Medellín's golden hour calls you again.

This Season

The Current Menu

Flavors rotate weekly. These are today's. Tomorrow is a surprise.

Yuzu Curd

& toasted sesame

Bright citrus cuts the richness of laminated dough. A pairing that shouldn't work — and absolutely does.

Panela Chocolate

& fleur de sel

Colombian raw sugar caramelized into a dark glaze. Earthy, complex, unmistakably local.

Maracuyá Caramel

& vanilla bean

Passion-fruit tartness wrapped in a butter caramel shell. Tropical, restrained, unforgettable.

Rose & Cardamom

& pistachio dust

Floral and warmly spiced. A cronut that tastes like spring in the Middle East arriving in El Poblado.

Menu subject to seasonal availability. Follow us for weekly drops.

Resident Artist

Meet Isabella.

Isabella has been shaping Medellín's underground electronic scene for seven years — from intimate warehouse nights in Laureles to rooftop sessions in El Centro. She doesn't play background music. She plays for rooms.

At Croisonido, she curates each set to move with the time of day: melodic and open for afternoon sessions, layered and hypnotic as evening falls. The music is not decoration. It's the other ingredient.

Weekly Schedule

Wed – Thu

3pm – 7pm

Afternoon set

Fri – Sat

4pm – 9pm

Extended session

Sunday

2pm – 6pm

Slow Sunday groove

Isabella · Resident

El Poblado · Medellín · Colombia

Your best hour
starts here.

Reserve a table for your next afternoon in Medellín. Walk in welcome when available.

Reserve via Email Follow on Instagram
El Poblado, Medellín Wed – Sun · 2pm – 9pm hola@croisonido.co